Today our chefs revel in the availability of many more options, but our dishes remain rooted in what we know best: quality spices and fresh ingredients. Our menus blend Vietnamese dynamism with Mediterranean sensibilities, complemented by an impressive wine list.
The Spice House evolved from the owner’s family kitchen. Using exclusive recipes from a spice expert’s cookbook, the dishes take advantage of fresh local ingredients and deep knowledge of Vietnamese spices. Completely free from MSG, preservatives or coloring, the ingredients are sourced from local sustainable produce and the finest imported products.
The Spice House Phu Quoc is located just steps from the beach, so you can enjoy our culinary inventions to the sound of a crashing ocean and the backdrop of a setting sun.