Shamballa Vegetarian Restaurant & Tea House is a hidden viridian getaway in a sleepless city. We serve delicious dishes masterfully prepared with organic ingredients to provide you with essential nutrients. We work to conserve energy and reduce waste, making conscious decisions to reduce our environmental impact. We strive to inspire the world to see the wonderful world of flavours hidden in vegetables.
Inspired by our own experiences in Tibet, we seek to bring a little bit of that essence back to Vietnam. The French Colonial architecture with Vietnamese-Tibetan fusion interior design is surrounded by fauna, a balance between urban and rural. Our restaurant is designed to optimise space to create a sense of spaciousness in an intimate atmosphere. Buddhist incense perfumes the air, ensuring the energy around us is always positive.
We hope to be your next unforgettable experience.