Wake up to ocean breezes and a gourmet breakfast buffet of tropical fruits and juices, freshly baked goods, hot dishes made to order, and a station showcasing Vietnamese favourites.
A la carte lunch and dinner menus feature locally sourced seafood and imported aged beef. Enjoy rare vintages from the wine cellar, recommended by our expert Wine Guru.
At Sea.Fire.Salt, we grill your favourite seafood on 200 million years old Himalayan salt brick. With a collection of 20 rare salt varieties around the world, the Salt Guru is on hand to help you choose the best salt selection matching with the seafood to indulge yourself in flavorful journey!