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Rated one of Mui Ne’s best restaurants, Sandals offers beautifully presented, sophisticated takes on Vietnamese and Western cuisine. Using the freshest, highest-quality ingredients sourced both locally and internationally, our talented chefs create delightful meals that put a modern spin on traditional flavours.
Enjoy a morning latte or a light, healthy lunch while watching kitesurfers jumping the waves or sip on a refreshing pre-dinner cocktail under a painted orange sky. Anytime of day, Sandals serves up the flavours.
At Sandals, we put much care and thought into our innovative food and beverage creations. Our extensive a la carte menu caters to all palates and dietary requirements including gluten-free, vegetarian, and vegan options to go along with simply delicious, wholesome meals.
Sandals is also known for our homemade specialties. Try our savoury Phan Thiet-style hot pot or enjoy a glass of our very own Sailing Club dragon fruit craft beer. Our hand-crafted breakfast smoothie bowls, cold-pressed juices, superfood smoothies, and signature cocktails are also must-try items.
Committed to sustainable dining, we’ve also peppered environmentally-friendly practices into the Sandals experience, from offering bamboo straws in our drinks to specially-priced vegetarian meals on our Meat-Free Mondays.
Whatever your taste, we invite you to sit back, enjoy the ocean breeze, and savour your meal, because life is so endlessly delicious.
