Banh Mi Phuong is probably no stranger to any culinary devotee, even those who have never had a chance to taste it because it is famous both at home and abroad. Even Cameron Stauch – Canadian chef, who had time to cook for the Canadian president, had to give a compliment to Banh Mi Phuong. That is enough to explain why there are many people waiting in line at this a small bakery in Hoi An just to buy a “banh mi”.
The menu of our bakery is very rich with dozens of fillings, from typical Vietnamese sausages and sausages to “Western” dishes such as jambon, pate, sausage, cheese, bacon, etc. and of course the indispensable restaurant’s own special sauce and carefully selected side vegetables. Perhaps it is the harmony and diversity that makes the unique delicious bread in Hoi An.