Au O Vietnamese Kitchen brings a sweet taste of old memories with nearly 100 homeland dishes that are simple, close, like a tray of rice cooked in the past. Steamed rice cooked in a fragrant, sweet cast iron pot, black carp in a clay pot in a charcoal stove for 16 hours making the fish soaked in spices deep inside, fried crispy tilapia dipped in garlic sauce with spicy hot peppers … All dishes are processed delicately and skillfully.
Located on busy Ly Thuong Kiet street, nestled among tall square buildings, Au O Vietnamese Kitchen is like a quiet little corner with a small garden, rustic bamboo partitions, etc. for anyone visiting can find peace in the middle of busy streets.