Anh Hoa Bakery is the French pastry brand of Anh Hoa confectionary joint stock company, established in 2004 at Ngo Tram street, Hoan Kiem district, Hanoi. With over 15 years of development, up to now, Anh Hoa Bakery has 13 outlets located on crowded streets in Hanoi.
Anh Hoa Bakery’s products, especially the French baguette and pastries, are made from imported ingredients from New Zealand, USA, France, and Belgium; with typical delicious taste of creams, butter, milk, cheese, almonds, chocolate … under the skillful hands of experienced bakers.
The capacity is over 2000m2 with the modern equipments adapting the to ISO 2018 standards. The whole is coated with standard EPOXY paint. Anh Hoa Bakery always brings customers the best quality with absolute assurance of food safety and hygiene.
Anh Hoa bakery has been rated as one of the best French pastry shops in Hanoi.